Breakfast
Omelet w/ bell peppers, onion, tomato, mushroom, and spinach
Side of fruit
Snack
Apple
Almond butter
Snack
Few alonds
Lunch
Spaghetti squash w/ meat sauce
Sauteed spinach w/ olive oil & garlic
Snack
Turkey slices
Carrots and mini bell peppers w/ raw zucchini hummus
Dinner
Small bowl of broccoli soup
Macadamia nut crusted talapia
Roasted butternut squash
Snack
Smoothie: banana, blueberry, coconut milk
The macadamia nut crusted talapia was really good, although it kinda turned into more of a paste than a chopped nuts after a few whirls in the food processor. Added some thyme and ginger to it before coating the fish. And it actually filled me up, as I only hate have of the fish and squash.