So week #2 is starting of with a not-so-on type of weekend, which is better than the off-the-wall type of weekends I had prior to June. I did manage to cook a fair amount of quality food, but also managed to have a few not-so-quality foods and drinks. Pretty much every dinner this weekend was on the grill:
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- Friday Dinner: chicken sausage w/ grilled onions, peppers, and pineapple
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- Saturday Dinner: grass-fed pork chop w/ kale salad and grilled pineapple
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- Sunday Dinner: grass-fed bacon burger w/ roasted beets and kale salad
What went along with these fabulous meals wasn’t so paleo… a few apricot wheat beers, couple glasses of red wine, and a some sangria as well. That being said, I did have some will-power and managed to resist the chips, dip, and other crap that my friends brought over for my impromptu BBQs.
Then there was Sat evening at the bar which ended in Taco Bell :-( That was my one off-the-wall meal of the weekend. Its usually in these social and late night scenarios which I endup not making the best decisions when it comes my eat.
Here’s the damage…
Friday (6/8)
| Breakfast | 3 egg cups 1/2 caf Americano w/ Splenda, hafl&half |
| Lunch | Fantasia: Rama chicken (w/ peanut sauce over spinach) Fresh fruit |
| Dinner | Grilled Chicken sausages Grilled peppers and onion Grilled Kielbasa & part of cheddar dog Grilled pineapple Apricot wheat beer |
Saturday (6/9)
| Breakfast | Hobee’s: Scramble w/ chorizo, onion, cheese, sour cream Coffee w/ cream & sugar |
| Other | 1/2 caf iced americano w/ heavy cream |
| Dinner | Grilled pork chop Grilled pineapple Grilled jalapeno cheddar chicken sausage Kale salad w/ avocado dressing 3 glasses sangria |
| Other | Several mixed drinks and beers |
| Snack | Taco Bell 2 beef Chalupas 1 beef taco Diet Pepsi |
Sunday (6/10)
| Breakfast | 2 jalapeno cheddar chicken sausage |
| Lunch | SteakOut: Grass-fed burger w/ cheddar, bacon, lettuce tomato (no bun) |
| Snack | Smoothie w/ banana, strawberry, dark chocolate (unsweetened), coconut milk |
| Snack | Thai chili & lime cashews |
| Dinner | Grass-fed burger w/ bacon Roasted beets Kale salad w/ avocado dressing Sangria |
Hopefully the work week will go a little better than the weekend. As long as I can avoid eating out too much for lunch it should be fine. I’m planning doing the turkey, peppers, and nuts/avocado for lunch. I should be good to go with dinner, as I did plan ahead and every time I cooked over the weekend I make some extra.
Now I just need to get back to the gym! (or at least start doing something…)