Breakfast
Omelet w/ bell peppers, onion, mushroom, spinach, and fajita chicken
Orange
Snack
Some dried fruit and almonds
Lunch
Macadamia nut crusted talapia
Roasted butternut squash
Asparagus
Snack
Pear
Few almonds
Dinner
Spaghetti squash w/ meat sauce
banana “ice cream”
Snack
Small serving of “butter chicken” and cauliflower “rice”