So week #2 is starting of with a not-so-on type of weekend, which is better than the off-the-wall type of weekends I had prior to June. I did manage to cook a fair amount of quality food, but also managed to have a few not-so-quality foods and drinks. Pretty much every dinner this weekend was on the grill:
What went along with these fabulous meals wasn’t so paleo… a few apricot wheat beers, couple glasses of red wine, and a some sangria as well. That being said, I did have some will-power and managed to resist the chips, dip, and other crap that my friends brought over for my impromptu BBQs.
Then there was Sat evening at the bar which ended in Taco Bell :-( That was my one off-the-wall meal of the weekend. Its usually in these social and late night scenarios which I endup not making the best decisions when it comes my eat.
Here’s the damage… Continue Reading