Week number 1 is done! And overall I think I did pretty good. While didn’t do so good with packing food to bring to the office, I did try to make some smart choices… like getting a carne asada salad rather than a pastrami sandwich. I did do much better with breakfast and dinner having finally cleaned up my kitchen and did some cooking at home. Here are a few snapshots:
Another area I didn’t do so well with is the drinking, as I did continue to have some wine with dinner throughout the week. But in spite of this, I did still manage to make process according to the scale (which I know is not always a good measure, but it is nice to see progress there).
With regards to starting on a Friday, I think it works out well. As my weekends tends to be a little off when I’m being social, so rather than finish up the week that that way I get to start off the week that way. Speaking of the next week… its time to bump things up. I’m going to make an attempt to limit the amount of nuts and fruits, as well as not eat out so much.
Oh, here is the complete menu for the rest of week #1… Read more…