Jerk Chicken w/ Broccoli and Roasted Pumpkin
Breakfast
Cajun turkey omelet w/ avocado
Handful of blueberries
Lunch
Paleofied Shish Kofte (Turkish Ground-Meat Kabobs) w/ mint pesto sauce
Stir fried asparagus, carrots, and mushrooms.
Snack
Almonds
Blueberries
Carrots
Turkey slices
Dinner
Grilled jerk chicken breast
Roasted pumpkin slices
Broccoli
Handful of almonds
Snack
Blueberry banana smoothie w/ egg whites & coconut milk
I finally got around to making one of the mini-pumpkins I got from the farmer’s market the other week. Just dusted with some garlic powder, allspice, cumin, and a little cayenne pepper before tossing in the oven. The lady said at the market said that you can eat the skin, so I just left it on and roasted it. It was pretty yummy!